Farm to Fork Week Menu
July 27 - Aug 1
Blue Eyes

Course 1

• Pan Fried Tomato - Breaded and fried Beefsteak tomato with an avocado and crab salsa with basil oil
• Jersey Vegetable Spring roll - Julienne zucchini, yellow squash, peppers, and vermacelli noodle in a spring roll and fried with a sweet and spicy Thai Chili Soy Sauce
• Vegetable Lasagna - Layers of eggplant, zucchini, squash, roasted peppers, pasta sheets, cheese and sauce then baked
• Cape May Salts - 3 locally harvested oysters over spring mix with a Black Pepper-Shallot Mignonette

Course 2

• Cape May Chowder - Cape May clam chowder with local white potatoes, corn, carrots and onions in a rich lobster cream based chowder
• Chilled Summer Melon Soup - A refreshing summer melon soup garnished with diced cantaloupe and honeydew with a spearmint whipped creme fraiche
• Mediterranean Salad - Humus, Baba Ganoush and toasted pita chips: grilled eggplant, zucchini, squash, tomatoes and peppers over spring mix and a roasted garlic oil
• Local Green Salad - A variety of locally grown lettuce, tricolor peppers, cucumbers, cherry tomatoes, dried cranberries and a watermelon-mint vinaigrette

Course 3

• 1/2 Roasted Mapleleaf Duck with oven roasted spaghetti squash, herb roasted red bliss potato and a blueberry-walnut compote
• Jamaican Jersey Jerk Chicken - Grilled chicken slathered in a spicy Jerk sauce with tempura battered zucchini and sweet potato frites
• Coconut Crusted Mahi-Mahi - Fresh Jersey Mahi with a vegetable couscous and a blue-raspberry sauce
• Pan Seared Crab Cake - An oversized signature crab cake with shrimp fried rice, summer succotash and roasted red and yellow pepper coulis
• Asian Marinated & Grilled Flank Steak - Spicy Mongolian marinated and grilled flank steak, roasted Fingerling potato and braised Swiss Chard

Course 4

• Homemade Blueberry Crumb Cake with raspberry whipped cream
• Warm White Peach Cobbler - topped with Rum Raisin Ice Cream
• Raspberry and White Chocolate Bread Pudding with a white Godiva Anglaise Sauce
• Homemade Chocolate and Berry Parfait - layers of chocolate mousse, blueberries, strawberries and raspberries

Recommended Wine Specials

Red Wines
Echelon Pinot Noir
RosenBlum Zinfandel "Vinters Cuvee"
Castello Banfi-ColdiSasso Cabernet & Sangiovesse

White Wines
TrimBack Pinot Blac
Aquinas Chardonnay
Stella de Notte Pinot Grigo

"You're gonna love it!"

[Close this Window]